Waldorf Salad is a popular salad consisting of apples, celery, walnuts, and mayonnaise, which is usually served on a bed of lettuce. The recipe was created in the late 19th century at the famous Waldorf-Astoria Hotel in New York City.
The Waldorf Salad
The Table Set in the pandemic
The set table has always been an elegant way to receive friends and family at home, but during the COVID-19 pandemic, this tradition took on a new meaning.
The Rich Brazilian Gastronomy
Gastronomy and Cooking are terms often used interchangeably, but there are actually some important differences between the two.
What is really a Comfort Food?
Comfort food is a term that refers to food that brings a feeling of comfort and well-being when consumed. It makes us feel at home, brings back fond memories, and soothes us.
The Caesar Salad
There is no known direct link between Caesar Salad and the Roman Emperor, but the Italian-American chef Cesare Cardini in Tijuana, Mexico, is credited with its creation. It is much appreciated in the United States where it spread around the world.
The Sicilian Caponata
The origin of this recipe goes back to Sicily in Italy, where Capone fish is part of a recipe often used by the local aristocracy.