Green Leaves for what I want you? I want your flavor moon Stuffing your insides Is the tasty Cauliflower. If today I were to choose to marry A bouquet of great expression I would choose you of all flowers To…
Consumption of Local Products (Asparagus Quiche)
Why local products are always the best option Hello, readers, today we are going to talk about the importance of consuming, when possible of course, local products, from our region. There are a variety of benefits for consumers and for…
The Waldorf Salad
Waldorf Salad is a popular salad consisting of apples, celery, walnuts, and mayonnaise, which is usually served on a bed of lettuce. The recipe was created in the late 19th century at the famous Waldorf-Astoria Hotel in New York City.
The Table Set in the pandemic (Recipe: Salted Caramel)
The set table has always been an elegant way to receive friends and family at home, but during the COVID-19 pandemic, this tradition took on a new meaning.
The Rich Brazilian Gastronomy
Gastronomy and Cooking are terms often used interchangeably, but there are actually some important differences between the two.
What is really a Comfort Food?
Comfort food is a term that refers to food that brings a feeling of comfort and well-being when consumed. It makes us feel at home, brings back fond memories, and soothes us.
The Sicilian Caponata
The origin of this recipe goes back to Sicily in Italy, where Capone fish is part of a recipe often used by the local aristocracy.
The Flexitarianism
Flexitarianism is a term used to describe the choice of people who do not follow a strictly vegetarian or vegan diet, but who reduce or avoid the consumption of meat and other animal products in their meals.
