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![Pineapple upside-down cake](https://anacunhabusch.com/wp-content/uploads/2023/07/bolodeabacaxifotovertical2artigo16BlogAnaCunhaBusch-2-600x600.jpg)
Pineapple upside-down cake
This recipe combines the acidic sweetness of pineapple with the softness of cake batter. In addition to pineapple, you can use coconut, peach, banana, use creativity. The medium-colored caramel is the protagonist and must be prepared beforehand, placed in the…
![Creme Pâtissière (Custard Cream)](https://anacunhabusch.com/wp-content/uploads/2023/07/Creme-de-Confeiteiro-Foto-Vertical-Blog-Ana-Cunha-Busch-600x600.jpg)
Creme Pâtissière (Custard Cream)
Custard cream, also known as crème pâtissière, originated in 17th-century France, during the reign of Louis XIV. François Massialot, a famous French chef, popularized the use of this cream in his recipes. Custard cream is made with eggs, milk, sugar,…
![Argentinian Empanadas](https://anacunhabusch.com/wp-content/uploads/2023/06/Empanada-Foto-Vertical-Artigo-16-Blog-Ana-Cunha-Busch-600x600.jpg)
Argentinian Empanadas
There are several versions of this recipe from los hermanos, but this one seems to be the original.Light in taste and with a very good dough to work with, that doesn’t stick, this version with lard can be substituted with…
![The Charlotte](https://anacunhabusch.com/wp-content/uploads/2023/06/Charlotte-foto-vertical-final-2-artigo-15-blog-Ana-Cunha-Busch-600x600.jpg)
The Charlotte
The Charlotte dessert is a delicious culinary creation dating back to the 18th century. It is a classic dessert that combines layers of cookies, breadsticks, or sponge cake soaked in liqueur or syrup, with a creamy filling of fruit, such…