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Pineapple upside-down cake
This recipe combines the acidic sweetness of pineapple with the softness of cake batter. In addition to pineapple, you can use coconut, peach, banana, use creativity. The medium-colored caramel is the protagonist and must be prepared beforehand, placed in the…
Creme Pâtissière (Custard Cream)
Custard cream, also known as crème pâtissière, originated in 17th-century France, during the reign of Louis XIV. François Massialot, a famous French chef, popularized the use of this cream in his recipes. Custard cream is made with eggs, milk, sugar,…
Argentinian Empanadas
There are several versions of this recipe from los hermanos, but this one seems to be the original.Light in taste and with a very good dough to work with, that doesn’t stick, this version with lard can be substituted with…
The Charlotte
The Charlotte dessert is a delicious culinary creation dating back to the 18th century. It is a classic dessert that combines layers of cookies, breadsticks, or sponge cake soaked in liqueur or syrup, with a creamy filling of fruit, such…
